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Vision To be the leading force in the Greater Bay Area's catering and food industry, driving sustainable development in the region's dining sector, enhancing industry competitiveness, and creating exceptional business opportunities for our members. Mission 1. Promote communication and cooperation among catering and food enterprises in the Greater Bay Area, jointly driving the development of the industry. 2. Provide diversified services for members, including professional training, information sharing, and business expansion. 3. Maintain close cooperation with government departments and relevant institutions, reflecting industry needs and seeking policy & funding support. 4. Actively participate in public welfare activities, promoting food safety and healthy concepts. 5. Encourage innovation and environmental protection, pushing for the green development of the catering industry. Chairperson Michael Wong TastesLab Director Vice Chairperson Lily Li TastesLab GBA Co-Founder Vice Chairperson Dr. William Lo TastesLab Consultant Secretary-General Joe Yam TastesLab Consultant |
GBA Catering and Food Committee
