愿景

成为粤港澳大湾区餐饮食品行业的领导者，推动区内餐饮业的可持续发展，提升行业竞争力，为会员创造卓越的商机。

Vision

To be the leading force in the Greater Bay Area's catering and food industry, driving sustainable development in the region's dining sector, enhancing industry competitiveness, and creating exceptional business opportunities for our members.

任务

1. 促进粤港澳大湾区餐饮食品企业之间的交流与合作，共同推动行业发展。

2. 为会员提供专业培训、资讯分享、商务拓展等多元化的服务。

3. 与政府部门和相关机构保持紧密合作，反映行业需求，争取政策及资源支持。

4. 积极参与社会公益活动，宣扬食品安全和健康的理念。

5. 鼓励创新和环保，推动餐饮业的绿色发展。

Mission

1. Promote communication and cooperation among catering and food enterprises in the Greater Bay Area, jointly driving the development of the industry.

2. Provide diversified services for members, including professional training, information sharing, and business expansion.

3. Maintain close cooperation with government departments and relevant institutions, reflecting industry needs and seeking policy & funding support.

4. Actively participate in public welfare activities, promoting food safety and healthy concepts.

5. Encourage innovation and environmental protection, pushing for the green development of the catering industry. 

主席 Chairperson 黄家俊 Michael Wong

尝识燃究所 所长 TastesLab Director

副主席 Vice Chairperson 李锦丽 Lily Li

尝识燃究所 大湾区合伙人 TastesLab GBA Co-Founder

副主席 Vice Chairperson 卢威林 Dr. William Lo

尝识燃究所 燃究顾问 TastesLab Consultant

秘书长 Secretary-General 任晟 Joe Yam

尝识燃究所 燃究顾问 TastesLab Consultant